Vegan Chili Cheese Fries

INGREDIENTS 

• Potatoes 
• 1 can of Amy's vegan chili
• Daiya Cheddar Cheese
• All-purpose seasoning 

1. Cut your potatoes into fries, season them and fry in vegetable oil

2. After the fries are done put them into a bowl and season to taste.

3. In a separate saucepan heat your canned chili and stir. Once it starts bubbling, add 2 handfuls of shredded cheese, let melt.

4. On a plate add fries, warm chili, cheese and enjoy!