Chili Cheese Fries

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Food is Sacred - Tyrell Woolboy

Vegan Chili Cheese Fries


  • Potatoes 
  • 1 can of Amy's vegan chili
  • Daiya Cheddar Cheese
  • All-purpose seasoning 
    1. Cut your potatoes into fries, season them and fry in vegetable oil
    2. After the fries are done put them into a bowl and season to taste.
    3. In a separate saucepan heat your canned chili and stir. Once it starts bubbling, add 2 handfuls of shredded cheese, let melt.
    4. On a plate add fries, warm chili, cheese and enjoy! 
This recipe was graciously provided by @veganasdzaa on Instagram! Check her out!



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