Image Credit: Pfawnn Eskee
2 medium tomatoes – diced
2 medium onions – diced
1 can black olives- diced or whole
½ pound shredded cheddar cheese
2 cups of chopped lettuce
4 pieces of frybread
2 cups of cooked pinto beans
Shredded ground chile peppers (optional)
Put frybread on plate. Put other ingredients on top of fry bread starting with beans.
Note: Commonly eaten with chile or chile sauce/salsa.
Thank you to local community members (Aneth, Montezuma Creek, Bluff, Blanding, White Mesa, Red Mesa, MV, ect.) for submitting recipes.
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