Image Credit: Pfawnn Eskee

Navajo Taco

2 medium tomatoes – diced

2 medium onions – diced

1 can black olives- diced or whole

½ pound shredded cheddar cheese

2 cups of chopped lettuce

4 pieces of frybread

2 cups of cooked pinto beans

Shredded ground chile peppers (optional)

 

Put frybread on plate. Put other ingredients on top of fry bread starting with beans.

Note: Commonly eaten with chile or chile sauce/salsa.

Thank you to local community members (Aneth, Montezuma Creek, Bluff, Blanding, White Mesa, Red Mesa, MV, ect.) for submitting recipes.