Navajo Tacos


Image Credit: Pfawnn Eskee
Navajo Taco
2 medium tomatoes – diced
2 medium onions – diced
1 can black olives- diced or whole
½ pound shredded cheddar cheese
2 cups of chopped lettuce
4 pieces of frybread
2 cups of cooked pinto beans
Shredded ground chile peppers (optional)
Put frybread on plate. Put other ingredients on top of fry bread starting with beans.
Note: Commonly eaten with chile or chile sauce/salsa.
Thank you to local community members (Aneth, Montezuma Creek, Bluff, Blanding, White Mesa, Red Mesa, MV, ect.) for submitting recipes.
#WeAreStillHere #WeAreNavajo #NavajoPride
YOU ARE ON INDIGENOUS LAND
Welcome to #NativeAmericanHeritageMonth. The first thing you need to know is that our history isn't over. We are still here! Enter our Rock Your Mocs contest!
March is National Nutrition Month
Eat Healthy!
Join We Are Navajo in supporting healthy eating habits and making smart food choices! Learn More
Recent News
Stay In The Know
Sign up for texts and/or emails with local news and events, healthy living tips, life advice and more!
Thanks for signing up!
Utah Navajo Health System © 2021, All Rights Reserved
Privacy Policy | Site Credits | Return Policy | Shipping Policy