Vegan Hot Tamales


Vegan Hot Tamales
INGREDIENTS
- Masa
- Corn Husk
- Corn
- Chili mix
- Mexican Meatless Crumbles
- 1. Soak the corn husk overnight
- 2. Cook meatless crumbles and add chili mix
- 3. Mix your masa as directed
- 4. Boil pot of water while you wrap the tamales
- 5. Use a spoon and dish out the meatless crumbles on the masa and wrap your tamales and tie them off
- 6. Once they are tied and ready, place them standing up in the pot and let boil for an hour then enjoy!
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