Vegan Italian Sausage Spaghetti

• 1 package spaghetti noodles
• 1 glass spaghetti sauce
• 1 package light lift vegan Italian sausage
• 1 green bell pepper
• half medium yellow onion sliced

1. Boil spaghetti noodles until cooked, drain, set aside

2. While noodles are boiling cut Italian sausage, bell pepper, and onion

3. In a pan add olive oil or vegetable oil then combine the sausage and veggies. Cook until sausage browns. 

4. Combine sauce, noodles, cooked sausage and veggies then enjoy!