Vegan Philly Cheesesteak


Vegan Philly Cheesesteak
INGREDIENTS
- Portabella Mushrooms
- Green Bell Peppers
- Half an onion
- Garlic Clove
- Worcester Sauce
- Hoagie Buns
- Vegan Cheese
- 1. Saute garlic, cut onion, bell pepper, and mushrooms then place in a pan and cook together.
- 2. Add Worcester sauce and let it cook with the veggies.
- 3. Once mushrooms are done turn down heat to a simmer so it stays warm.
- 4. Melt cheese on top of veggie mix.
- 5. In a separate pan toast hoagie bun.
- 6. Once cheese is melted and the bun is toasted to your liking, place on plate then enjoy!
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