Vegan Philly Cheesesteak 

INGREDIENTS

• Portabella Mushrooms
• Green Bell Peppers
• Half an onion
• Garlic Clove
• Worcester Sauce
• Hoagie Buns
• Vegan Cheese 

1. Saute garlic, cut onion, bell pepper, and mushrooms then place in a pan and cook together.

2. Add Worcester sauce and let it cook with the veggies. 

3. Once mushrooms are done turn down heat to a simmer so it stays warm.

4. Melt cheese on top of veggie mix.

5. In a separate pan toast hoagie bun.

6. Once cheese is melted and the bun is toasted to your liking, place on plate then enjoy!